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January 13 2013



I enjoy apple pie. I could eat it whenever of the season. Fall is a superb time for you to get some apples on sale and create a number of apple pies. Make anyone to eat now and freeze one for later. The recipe for Old-Fashioned Apple Pie freezes well. When you prepare the pie for baking, cover it with foil and freeze for later. When you bake it, it'll taste just like you just made it!

When making apple pies, keep in mind that some apples are better for baking than others. Granny Smith apples certainly are a baking favorite. Test out different baking apples to locate your family's favorite. Tart varieties work best for baking.

Old-Fashioned Apple Pie

6 c. sliced apples

1 c. sugar

2 tbsp. flour

One teaspoon. ground cinnamon

Dash ground nutmeg

Dash salt

1 (9 inch) unbaked double pie crust

2 tablespoons. butter

Combine sugar, flour, spices, and salt. Stir along with apples. Line a 9-inch pie plate with bottom crust. Fill with apple mixture. Dot with butter.

Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake at 400 degrees for 50 minutes or until done.

Sour Cream Apple Pie

3 c. sliced apples

2 tsp. flour

1 c. sour cream

One teaspoon. cinnamon

3/4 c. sugar

1 egg

1/4 c. butter

1/8 tsp. salt

1 tsp. vanilla

1/2 c. brown sugar

1 (9 inch) unbaked single pie crust

Mix together apples, sugar, salt, flour, egg, vanilla, and sour cream. Devote 9-in. unbaked crust. Crumble together butter, brown sugar, and cinnamon, and sprinkle together with apples. Bake at 400 degree for 25 minutes. Finish baking at 375 degrees until apples are done.

Apple Crumb Pie

6 c. sliced apples

1 tbsp. sugar

1 tsp. cinnamon

1 c. flour

1 c. sugar

1 egg

1/2 c. butter, melted

1/3 cup nuts and/or 1/3 cup raisins

Fill a 9-inch pie plate with apples. Sprinkle apples with 1 tablespoon sugar and cinnamon. Combine the flour, remaining sugar, egg, butter, nuts and raisins. Pour the mixture over the apples. Bake at 325 degrees for 45-55 minutes.

Sugar-free Apple Pie

2 1/2 tbsp. flour

6 c. apples

2/3 c. frozen unsweetened any fruit juice

2 tsp. cornstarch

One teaspoon. cinnamon

1/4 tsp. nutmeg

1 (9 inch) unbaked double pie crust

Sprinkle flour over sliced apples and stir gently to blend. In saucepan combine any fruit juice concentrate, cornstarch, cinnamon, and nutmeg. Stir until smooth. Over medium heat, stir constantly until mixture thickens. Pour over apples, and mix gently until apples are coated. Pour apples into bottom pie crust. Top with second crust. Bake 10 minutes at 425 degrees. Reduce heat to 375 degrees. Bake 35-40 minutes.
Tags: Pies

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